Earthly Epicurean
Navigating the world of fresh, natural, fine food, wine and all things environmentally friendly.
Sunday, April 19, 2015
Paleo Grain-Free "Nut-Nola"
›
A) It's been eons since I posted last. Why? Where to begin? Grad school, traveling, up and moving myself cross country. Then settli...
Tuesday, March 25, 2014
Muhammara (Say WHAAT?!)
›
Repeat after me... Moo-Ha-Mar-A! What might you ask is this? It is basically a red pepper dip from Aleppo, Syria. My first encounter wit...
Wednesday, February 26, 2014
Banana-Peanut Butter-Almond-Coconut Smoothie
›
This should be a crime. It's relatively healthy, but so calorie packed with substance (rather than those sugar- and dairy-filled milks...
Sunday, February 16, 2014
Roasted Cauliflower Salad
›
It's been one of those weekends where Friday couldn't come soon enough, and you wish Friday (with it's 18" of snow) was j...
Wednesday, February 12, 2014
Gluten Free Waffles
›
I. LOVE. WAFFLES! Last year, banana-nut almond flour pancakes were my go-to. This year? I actually haven't made pancakes, french toa...
Monday, February 10, 2014
Almond Flour Blueberry Muffins
›
These have been a go-to of mine over the past year. Filled with blood sugar-stabilizing almond flour and antioxidant-rich blueberries, I l...
Tuesday, February 4, 2014
Banana-Nut Vanilla Chia Breakfast Pudding
›
As a child, I LOVED 'fish eyes and glue' - tapioca pudding for the rest of you... Fast forward 28 years, and I'm dairy-free ...
1 comment:
›
Home
View web version
