The countdown has begun! I'm sitting here, surrounded by cookbooks, this morning, thinking about what sorts of gluten-free dishes I want to see on my family's Thanksgiving table. I'm using this fantastic planner - complete with a downloadable checklist of what I need to have!
There will be the turkey, again mine, but instead of a traditional roast bird, we're going to spatchcock it, removing the backbone to cut down on the cooking time. Agast because of the stuffing crime we're committing? It's OK - there will be no stuffing this year. Darn breadcrumbs...
Instead, we're amping up the butternut squash and sweet potatoes. Quinoa and brown rice will be a part of the table. Oh, and plenty of cranberry sauce, roasted brussels sprouts, and green beans.
Now, back to resume my gluten-free pecan pie recipe hunt... Have a delicious recipe? Share the link below!
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