But, that doesn't mean I'll be out of the kitchen. In fact, I've got some major eating and cooking to do this weekend. For a taste of what's to come, read on:
- Friday: Dinner at Pietra at The Stone House, Little Compton, RI. First Pietra meal of the summer season!
- Saturday: Seafood Risotto, our new family favorite
- Sunday: Memorial Day feast with friends and family! Nutted Wild Rice, BBQ Chicken, Grilled Marinated Flank Steaks, Green Salad with Roasted Butternut Squash and Curried Almond Dressing, chocolate souffle cakes and Jean-Georges Molten Chocolate Cakes - complete with Creme Anglaise and Raspberries
If you can't tie yourself over until next week -- here's another thought. Check out the Food Network's latest project, debuting Monday! The Cooking Channel...
So, get off your computer, and get outside. Happy Memorial Day!
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