Sunday, January 3, 2010

A New Year and A Fresh Start!

Happy New Year!

It's been a while since I posted (oops - holiday madness. New Year's resolution to post more regularly? Hmm..), but I've been busy!

Here is a sneak (yummy) peak as to what I've been up to. Stay tuned for more information (and recipes)!

To start: Seared Bay Scallops with Butternut Squash Puree and an Apple Cider-Maple Reduction

And then: A Chestnut Soup with Creme Fraiche, Candied Walnuts, and Parsley

Followed by a Rack of Lamb with a Fresh Corn Cake and Sauteed Swiss Chard with Cranberries

And to finish: Soft Gingerbread with Apple Compote and Salted Caramel Sauce


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