Tuesday, February 4, 2014

Banana Ice Cream

What to you do when you have six over-ripened bananas?

Make banana bread you say? Well yes, if you do gluten...

But if not? Why not make "healthy" banana ice cream?

I'd seen this recipe many times prior, but never got my act around to execute it. One hot day this summer, nothing sufficed for breakfast before a mellow hike. I was hot. Thirsty. This was the perfect breakfast. Nutritious, yet could be dressed up with power foods like macadamias, coconut, and dried cranberries for added oomph to power me up hill.

How do you like to dress up your banana "ice cream?"

Banana "Ice Cream"

6 bananas, diced, and frozen

In a Cuisinart, blend frozen bananas until creamy. Serve immediately.

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