Happy New Year!
It's been a while since I posted (oops - holiday madness. New Year's resolution to post more regularly? Hmm..), but I've been busy!
Here is a sneak (yummy) peak as to what I've been up to. Stay tuned for more information (and recipes)!
To start: Seared Bay Scallops with Butternut Squash Puree and an Apple Cider-Maple Reduction
And then: A Chestnut Soup with Creme Fraiche, Candied Walnuts, and Parsley
Followed by a Rack of Lamb with a Fresh Corn Cake and Sauteed Swiss Chard with Cranberries
And to finish: Soft Gingerbread with Apple Compote and Salted Caramel Sauce