Having spent about 3000 hours in the kitchen (between the hours of 9 and 3 alone - not counting nights and weekends...) since September 1st, I've acquired some pretty useful tips, which I shared in another post. So, I chose to enter the contest simply to share my kitchen tips with others (if it avoids cuts or burns, hey I've done some good!).
I was delighted to learn early last week that I was a winner! @CookingStudent emailed me with the good news. And what did I win you may ask?
Let me quickly interject here with one of the most recent additions to my "kitchen wish list," which already included a 8" poele, wooden fork for omelettes, and an immersion blender. Having spent lots of time chopping bones and vegetables, I'm in need of a special super sharp vegetable-only knife (ooh, a Shun?!) and a wetstone. And, for the tiramisu I want to make for a New Year's Shin-Dig? A moka pot, like those I used every morning in Italy. I DO have a nice espresso machine, but moka pots are so much easier when you need a cup or two of espresso and don't want to have to keep re-filling the portafilter and pulling shots.
Well, the stars aligned in my favor BIG time: I won an Alessi stovetop espresso maker. It's one-cup design is perfect for iced lattes, or to make my New Year's Tiramisu! I can not wait to receive it and give it a whirl.
Photo from Alessi
What favorite recipes do you have that call for espresso? Send me your ideas and I'll share it on the blog!
Thank you again to Cooking School Confidential for the fun contest. Check out the site if you haven't already!