This week brought on the winter-ish feeling weather. Those early mornings, though it is now light, are freezing cold -- I need a little more assistance - or substance - than just my coffee to help wake me up!
Typically, I grab some fruit and yogurt to eat on the train. Favorites? I love Brown Cow, especially their maple, vanilla, or coffee. Even better are Liberte's Mediteranee varieties. I tried the plum walnut many years ago - oh so good. My family discovered coconut over the summer, and I'm HOOKED. Their lemon is lemony - like the filling of a lemon tart. YUM! Caution, however -- they are rich, so if you're watching your waisting, please note. I like them since they don't leave my tummy growling by 9am. Very important when lunch isn't until 2 and you're running around a kitchen for the next 5 hours.
I also like a morning yogurt fix because of all the healthy cultures in yogurt. Sometimes, the rich food at school can upset my tummy, so yogurt is a nice way to give back to my inner furnace. But, it's cold! So, when the temperature gets cold outside, I need to turn to something warmer than cold yogurt!
One of my favorite quick breakfasts, other than yogurt, is peanut butter and jelly -- my own raspberry jam, of course -- on toast. This past week, I had my favorite bread on hand, too - Wave Hill Bakery's Pain de Campagne. The crusty crust, and soft, tender, moist inside isn't just a white bread, but is flecked with little spelt and rye grains. It's wonderful with PB & J in the morning...and also spread with butter or pesto with a salad, or a big hunk to mop up extra sauce with lamb shanks (that's what I'm going to do tomorrow night at dinner!) There really isn't any way you can't not like this loaf!
When I'm craving Wave Hill, I can swing by their bakery on Route 7 in Wilton, right near Wolfpit Road. I hear it is also available at Whole Foods, Walter Stewarts, and Palmer's Markets. Of course, I gobble the bread up whenever I'm at Pasta Nostra...and Napa & Company.